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Menu Snapshot

  • Top categories (Special Burgers / Others)
  • Most orders: £1–10
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Overview & Highlights

Goodies, nestled on Winchester Road in the heart of Chandler's Ford, Eastleigh, is a cherished fish and chips takeaway that truly captures the essence of classic British comfort food. Specializing in traditional fish and chips, Goodies stands out with its freshly cooked meals that impress both locals and visitors alike.

The menu offers a delightful variety that goes well beyond the usual. Noteworthy highlights include the crisp and golden battered fillet of fish, which boasts a perfectly light yet satisfying crunch that pairs beautifully with their generous portions of fluffy, piping hot chips. The 1/4 Pounder Fillet Of Fish is a must-try for anyone craving a satisfying seafood burger, delivering a wonderful balance of tender fish and crispy batter. For vegetarians, the Vegetarian Burger offers a hearty alternative that doesn’t compromise on flavor.

Other savory delights like the jumbo battered sausages, steak & kidney pie, and chicken & mushroom pie evoke a genuine sense of nostalgia, recalling traditional British fare done right. The battered sausages in particular have garnered enthusiastic praise for their size and flavor, often described by regulars as "putting other places to shame." Complementing these, the selection of side items such as pineapple fritters, fish cakes, and pickled onions add that perfect finishing touch to a classic chippy experience.

What truly elevates Goodies’ appeal is the consistent quality and care put into each order. Customers repeatedly commend the fresh, made-to-order approach, with reviews highlighting the friendly, cheerful staff and the unbeatable value for money—even toward the closing hours when standards typically decline elsewhere. One customer affectionately notes the “really nice” taste and “loads” of chips for just a couple of pounds, exemplifying the incredible portion sizes that keep patrons coming back.

Visiting Goodies is more than just grabbing a quick meal; it’s a comforting ritual reminiscent of authentic British seaside towns, where the smell of crispy batter and salty chips calls you to pause and indulge. Whether you’re a local or passing through Chandler's Ford, this takeaway isn’t just a spot to satisfy hunger—it's a little celebration of tradition, done with care and heart. For those seeking a reliably delicious takeaway experience with genuine warmth, Goodies is a standout destination.

Contact them on +44 23 8025 4256 or simply drop by Winchester Rd, Chandler's Ford, Eastleigh SO53 2GE, to savor some of the best fish and chips in the area.

Comforts & Conveniences

Accessibility
  • Has wheelchair-accessible car park
  • Has wheelchair-accessible entrance
  • No wheelchair-accessible seating
Service options
  • Offers takeaway
  • No delivery
  • No dine-in
Popular for
  • Popular for lunch
  • Popular for dinner
Payments
  • Accepts credit cards

Where to Visit

Visitor Testimonials (400)

All these bad reviews, I'm surprised. A portion of chips couple quid and there was loads. Really nice and I mean really nice. Definitely go again when I'm there along with the ale house 2 doors down.

Goodies Fish Bar in Chandler's Ford cooks all meals fresh to order. Whilst the cost has gone up in recent months the quality at Goodies has been maintained. I fully recommend them. Nice cheerful staff.

We love the food here, service is what you expect at a chippy, and they've never missed the mark on food quality when we've been. The battered sausages here put other places to shame. We've been countless times and only once have the chips been not-perfect. Far better record than any other chippy we've frequented, and we will generally go out of our way to come here before the other ones.

Haven't t had a chippy in years. Unbelievable value for money. Battered sausage was massive and great portion size with the chips. Fish was great, batter was crispy and not overdone. Plus we visited 20 mins before close where you might expect standards to drop but that wasn't t the case.

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